Famous chocolate ship cookies
(1 cup = 250ml - 1 oz = 25ml)

2 cup buter
2 cup sugar
2 cup brown sugar
4 eggs
2 teaspoon vanilla
24 oz bag chocolate chips
8 oz bar hershey's chocolate, grated (chocolat au lait)
3 cup chopped nuts
4 cup flour
5 cup oatmeal, put small amount in blender after mesuring, until it turns to powder
1 teaspoon salt
2 teaspoon baking powder (add more for soft cookies)
2 teaspoon baking soda (bicarbonate de soude)

Blend togather butter and suger. Add eggs and vanilla.
In a separate bowl, add flour, oatmeal, salt, baking powder and baking soda.
Mix together all ingredients, then add chocolate ships, Heyshey's bar and nuts.
Plac golfball sized cookies 2'' apart on an ungreased cookie sheet (plat en verre). Bake at 375°F (180°C) for 6-10 minutes. Cool on sheet before removing.
Makes 112 cookies, recipe may be halved.
